The first thing I have in the morning: A bottle of water at room temperature, two glasses of lime water with a teaspoon of honey.
I breakfast on: Four egg whites with brown bread and a glass of orange juice.
My diet preference: I prefer vegetarian food
My favourite foods in vegetarian and non-vegetarian: In vegetarian fare, I love baingan ka bharta and in non-vegetarian food my favourite is boneless sautéed chicken with some honey garlic sauce.
My lunch: I have two rotis, a Punjabi vegetable, dal, curds and green salad.
An accompaniment I must have with my meals: Curds.
For health reasons I have: Green tea. I have 5-6 cups a day.
My evening snack: Fruits.
My dinner: I have a vegetarian soup, green salad, grilled or sautéed fish (basa).
My favourite desserts: I love rasmalai, kadah prasad and chocolate brownie with vanilla ice cream.
My favourite fruit: Strawberries.
I dislike eating: Cheese and butter.
My favourite beverage: Cold coffee.
A childhood memory connected to food: Getting messy with mangoes on the dining table during summer after school.
I binge on: Soya chips.
I can cook best: A baked dish.
My worst kitchen disaster: I can’t cook.
My favourite cook in the world: My mum.
My comfort food: French toast salted.
The food item I think I resemble: A beetroot – it’s dark from the outside and red hot and juicy from the inside.
I feel guilty after eating: A chocolate brownie with vanilla ice cream and hot chocolate sauce.
My idea of a romantic meal: A candle-lit dinner. The choice of cuisine doesn’t matter. Lit candles make it seem very romantic.
– Anita Raheja-Heena Agarwal Bollywood News Service